Benefits of Vitamins and Minerals for Pregnant
Pregnancy is a special time for women in which you have to take extra care with your health and nutrition. Pregnant diet must be healthy and rich in nutrients to help the baby’s development.
Not always enough food so that gynecologists usually prescribe supplements to ensure that the supply of vitamins and minerals is appropriate. Some of them even recommended to take them when you are planning pregnancy.
Benefits of vitamins for pregnant
The obstetrician will prescribe in early pregnancy to take folic acid or vitamin B12, and as pregnancy progresses may also recommend an iron supplement and iodine. All the vitamins and minerals you take are present in food, however, so the obstetrician makes sure that they are present in perspective, there is no lack and proper development of the fetus occurs.
Folic acid:- The supplement is best known for all pregnant women. It is recommended that before pregnancy because of its effect on the prevention of spina bifida in the baby. And besides, it is one of the essential vitamins that contributes to cell division. It is present in foods such as legumes, green leafy vegetables or fruit.
Vitamin B12:- Within the group of vitamins and basic minerals for pregnant is because vitamin B12 helps form red blood cells and proper functioning of the central nervous system. It is present in meat, fish, eggs, seafood and milk.
Vitamin D :- Is essential for bone development of the baby. Sunlight is an essential source of this vitamin so it is convenient to go out every day on the street. It is also found in dairy foods or egg yolk.
Vitamin C:- We need this vitamin for growth and body repair. It also acts as an antioxidant. It has been used for years as a remedy for colds. It can be found in fruits such as orange, watermelon, cantaloupe, strawberries, pineapple, mango or kiwi. It is also in vegetables like peppers, spinach, tomatoes and broccoli.
Minerals in Pregnancy
Within your diet pregnant, you also introduce essential minerals for pregnancy:
Iron:- Promotes the supply of oxygen to the baby. When there is a lack of iron, women can suffer from anemia, a very common ailment in pregnant so that obstetricians often prescribe supplements before and after pregnancy. Symptoms of anemia include pallor, palpitations, fatigue and malaise. Iron is present in plant red meat, egg yolks, legumes, nuts and green leafy.
I invite you to read: Food and Essential Nutrients for Pregnancy
Iodine:- Iodine is an essential mineral use during pregnancy as it helps the embryonic development and their main bodies. It is essential for the development of thyroid hormones. Iodine is present in iodized salt, legumes, nuts or turnips.
Zinc:- Helps the development and growth of the baby, also is a natural antioxidant. The main source of zinc include meat and nuts.